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Pavo horneado con piña | Recetas de cocina Fáciles, Rápidas y Saludables

Pavo horneado con piña

2013-11-09
Pavo horneado con piña
  • Rinde : 6+
  • Tiempo de Prep : 40m
  • Tiempo de Cocción : 60m
  • Listo en : 1:40 h

Ingredientes

  • 1 pavo entero
  • 2 tazas de vino tinto
  • 4 rajas grandes de canela
  • 4 hojas de laurel
  • 1 lata de piña sin miel
  • 1 frasco chico de cerezas rojas en almíbar
  • 1 taza de azúcar morena



Preparación

Paso 1

Acomodar el pavo en una pavera y quitar la piel y el exceso de grasa, dejando sólo una capa delgada.

Paso 2

Bañar con el vino, añadir la canela, el laurel y tapar bien.

Paso 3

Hornear a 180 grados centígrados durante 60 minutos (1 hora, es importante no cocerlo de más).

Paso 4

Retirar del horno y decorar con las rebanadas de piña y una cereza en el centro, que irá sostenida con un palillo.

Paso 5

Cubrir el pavo con suficiente azúcar morena. Usar una plancha de leña bien caliente para dorar toda la superficie hasta que tome el color deseado.

Calificación Promedio

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